52 Ancestors in 52 Weeks: Week 48
Week 48:
The theme for Week 48 is “Family Recipe.” Who made the dish that made holiday meals “complete”? Who was the best cook in the family? (Or who was the worst?) This would also be a good week to write about a favorite family recipe and the memories you have surrounding it.
The first book that I self-published was a community cookbook that included a lot of my family’s recipes. I eneded up publishing a second volume which included more recipes because it was so popular.
I'm a lucky person to come from a family of talented cooks. My mom and grandma definitely belived that feeding people is a love language.
I never got to meet my paternal grandmother, paternal great-grandmother or my maternal great-grandmother, but I've been told that they were very good cooks.
The men in my family have also been known for their cooking skills. One of my favorite memories of my Uncle Grady visiting our house is that we would always make biscuits together.
Grady Howard Collins
Uncle, husband of my paternal Aunt Paulette Jean Miller Collins
1939–2010
Excerpts from my book, available on Amazon.com:
https://a.co/d/6VYRgUI





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